OUR STORY

New ingredients, classic combos, new dishes, and collabs. We love to experiment.

You probably already know our Rustica pizzas. These bad boys are kind of our signature. Bigger base, crispier texture and, of course, more toppings than a classic.

You might know we do fresh pasta. Mafaldine made with free-range eggs and British flour.

And you ought to know we're pretty flexible. Non gluten? No problem - just ask. Vegan? We can - on lots of dishes. Look out for the symbol.

…it’s kind of our signature. One day we thought: “what if we stretched the dough a bit further?” Why? Bigger base, crispier texture and, best of all, more toppings. Why not try our Rustica Piccante – a delicious combination of ‘nduja sausage, pepperoni, spianata piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off. If reading that hasn’t made your mouth water, we don’t know what will.

Find your favourite.

Good people = good vibes. Working here is fast, fun and full of flavour. We work hard, laugh loud and have each other’s backs.

If you love food and hospitality, you’ll fit right in.

At Zizzi, we believe life’s too short not to aim high. That’s why we’re building a better food business through responsible sourcing, better animal welfare, safer dining experiences and action on climate change. From reducing emissions and food waste to supporting fair supply chains and allergy awareness, Planet Zizzi is our commitment to doing good for our people, our customers and our planet - now and for the future.

Mental Health Foundation helps people understand, protect and sustain their mental health. Doesn’t get much more important. We’ve partnered with them since 2020 to help raise £1 million.